BANH CANH CHA CA ( RICE NOODLE SOUP WITH FISH PASTE ):
Noodles must be soft and strong enough to avoid being smashed in boiled water. The soup is specially made from stewed pig bones, fresh mackerel, or barracuda bones. Along with the fish paste made from fried fresh sea fish, there are also sliced mackerel and barracuda. Putting in tha soup some fish sauce and chilli make it more flavor some and appetising.
RUOU SIM ( TOMENTOSE ROSE MYRTLE WINE ):
A kind of wine made from Phu Quoc tomentose rose myrtle fruits. There are 3 kinds of Ruou Sim: Coctail wine( tomentose rose myrtle fruits are steeped in winr and sugar ), white wine ( wine made fromdried fruits ), and red wine ( wine made from fresh fruits ).
RICE PANCAKE WITH NARROWLEAF CATTAIL FILLING ( VIETNAMESE BON BON PIZZA ):
Mix flour made from new rice with smoothly grinded saffron, coconut milk and chopped green onions. Make sure the pizza will meet all requirment of flavour, taste, etc. Pork, chicken, or duck fried with minced garlic can be used to make stuffing.
U MINH THUONG
The upper U Minh lies in 4 districts’ areas: An Bien, An Minh, Vinh Thuan and U Minh Thuong. Its terrain includes the upper U Minh jungles, protective forest near the sea and fields with interlacing canal system which are favourable for waterway traffic, agriculture, aquatic and seafood development. The Roadway has Nam Ky Khoi Nghia road which is now the interprovincal Road 63.
PHU QUOC :
Phu Quov is the most largest island of Viet Namwith 52km long and 3 to 25 km wide. Near the south is An Thoi archipelago with 21 islands Tho Chau archipelago with 8 islands is long 110km from Phu Quoc island. Phu Quoc locate at the opposite side of Kampot coast of Cambodia, and 46km to Mui Nai ( Ha Tien ) 46km.